Dehydrated Cherries

Ingredients

• Cherries (or frozen)

Instructions

1. Wash the cherries then remove stems and pits.
2. Slice each in half then arrange on dehydrator trays in a single layer, with cut side up.
3. Dehydrate at 135°F (57°C) for about 18-26 hours.
4. Once dry store in an airtight container in a cool dry place.
5. If you want to make a cherry powder, place the dry cherries into a blender and blend until you have a fine powder. Store in an airtight container in a cool dry place.