Wash fresh cauliflower and slice into pieces, about 1/2 inch (12 mm) thick.
You may choose to blanch for a few minutes in boiling water, but cauliflower still turns out well without blanching.
Arrange on dehydrator trays in a single layer.
Dehydrate at 135°F (57°C) for about 8-12 hours.
Store in a cool dry place in an airtight container.
If you want to make cauliflower powder then place your dry cauliflower in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dry place in an airtight container.
