Dehydrated Butternut Squash

Ingredients

• Butternut squash

Instructions

1. Peel the butternut squash then cube or cut into strips.
2. Cook in boiling water until tender, about 7-8 minutes. Drain.
3. Arrange on dehydrator trays in a single layer.
4. Dehydrate at 135°F (57°C) for about 7-10 hours.
5. Let cool then store in an airtight container.