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Dehydrated Artichoke Hearts
Vegetables

Dehydrated Artichoke Hearts

Great for using in many recipes

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10m
  • Dehydrating Time 5-8 hours
  • Total Time 5-8hrs 10m

Ingredients

  • Artichoke Hearts (packaged in brine, not oil)

Instructions

  1. Drain and rinse the artichoke hearts and chop into 1/4" (6 mm) pieces
  2. Dehydrate at 57°C for 5-8 hours until the artichokes are completely dried

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