Make a mixture of 1 cup lime or lemon juice with 3 cups water. Soak apricots in this solution for 5 minutes.
If you want a sweeter option, make a solution of 1 part corn syrup, 1 part sugar and 2 parts water. Simmer the apricots in this solution for 10 minutes. Let them cool in the solution for at least 30 minutes.
Arrange on dehydrator trays in a single layer. Dehydrate at 135°F (57°C) for 8- 16 hours
Let cool completely then store in jars. Can last up to 3 months in the pantry or up to 2 years in the fridge.
