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Machine Recommendation
1 Zone / 10 Tray / 0.6m² Tray Area
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Ingredients
- Acorn squash
Instructions
- Wash the acorn squash, cut it into half and scoop out the seeds.
- Place in a baking sheet and cover loosely with foil. Bake for 30 minutes at 177°C. Remove and set aside to cool.
- Once cool, remove the skin then cut into 13 mm - 19 mm squares.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 52°C for about 7-10 hours.
- Let cool then store in an airtight container.
