Crispy Green Beans

Ingredients

• 5 pounds (2.3 kg) organic green beans
• 1 cup coconut oil, melted
• 4 teaspoon real salt
• 1/4 cup nutritional yeast, (or garlic and onion powder, 1 tsp each)

Instructions

1. Pour green beans into a large-size bowl, (allow beans to thaw if frozen; blanch first if using fresh beans).
2. Pour oil over beans and coat well; work quickly before it turns solid. Sprinkle with salt and nutritional yeast beans and stir.
3. Place in a dehydrator and dry at 125°F (52°C) for 10 to 12 or at 135°F (57°C) for 8 hours until dry and crispy.
4. Store dehydrated beans in an air-tight container.