Crispy Cheese Chips

Ingredients

• 12 ounces cottage cheese, with chives
• 1 medium-sized ripe tomato cut in quarters
• 1 tbsp chopped onion
• 1 dash cayenne
• 1 dash powdered garlic

Instructions

1. Add cottage cheese, onion, tomato and spices to a blender; process into smooth puree.
2. Scoop spoonfuls of mixture about 1 1/2 - 2 inch (3.8-5 cm) diameter on fruit roll sheets. Place in a dehydrator and dry at 145°F (63°C) for 4-6 hours or until mixture curls up on the sides like potato chips.