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Classic Oatmeal Raisin Cookies
Fruit

Classic Oatmeal Raisin Cookies

If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 6-24 hours
  • Total Time 6-24hrs

Nutrition

(per 1-oz serving): Calories: 101, Sodium: 0 mg, Dietary Fiber: 2.4 g, Total Fat: 1.6 g, Total Carbs: 18.9 g, Protein: 3.9 g.

Ingredients

  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil

Instructions

  1. In a food processor, blend ingredients until you have a thick, sticky dough.
  2. Scoop dough by the Tbsp. onto dehydrator sheet for 6-24 hours at 46°C.

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