2 cups chopped cooked carrots (be sure to cook them until they're
very soft)
2 cups chopped raw apples (peeling is optional)
1/2 cup apple juice or water
2 tablespoons dehydrated shredded coconut
2 tablespoons corn syrup
2 tablespoons lemon juice
1 & 1/2 teaspoons pumpkin pie spice
1 teaspoon cornstarch
1 tablespoon dehydrated grapes, finely chopped
Instructions
In a blender, combine all ingredients, except the grapes, and blend until smooth, with an applesauce-like consistency.
Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Sprinkle each leather puree with the chopped grapes. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125°F (52°C) until the leathers easily peel off the drying sheet, 10 to 12 hours.
Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 2 to 3 hours.
