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BBQ Jerky Strips
Dehydrated Meat

BBQ Jerky Strips

Ground beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 6-12 hours
  • Total Time 6-12hrs

Nutrition

(per 1-oz serving): Calories: 54, Sodium: 329 mg, Dietary Fiber: 0 g, Total Fat: 1.2 g, Total Carbs: 4.6 g, Protein: 5.8 g.

Ingredients

  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water

Instructions

  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-63-68°C for 6-12 hours.

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