Ingredients
- 1.1kg lean ground beef
- 2 tsp. salt
- 1/2tsp. garlic powder
- 1/2tsp. onion powder
- 1 1/2Tbsp. brown sugar
- 1/4 cup Worcestershire sauce
- 1/2cup barbecue sauce, slightly diluted with water
Instructions
- Mix ground beef with dry ingredients until incorporated.
- Combine liquids and coat beef strips with sauce.
- Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.
