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Basic Rose Potpourri
Herbs / Spices

Basic Rose Potpourri

Essential oils are a great way to add subtle fragrance to potpourri. So don't throw those freshly cut blooms - instead, turn them into a pleasant-smelling fragrance!

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Serves 1 1/2 to 2 cups
  • Prep Time 10 minutes
  • Dehydrating Time 4 to 12 hours
  • Total Time 4-12hrs 10m

Ingredients

  • 1 dozen roses
  • 1 tablespoons powdered orris root
  • 8-10 droplets rose essential oil

Instructions

  1. Preheat dehydrator between 32°C and 46°C; spread rose petals or buds equally on dehydrator trays lined with sheets. Dehydrate for 4 to 12 hours or more if humid. Rose petals will shrink to half their sizes when totally dry.
  2. Measure powdered orris root in a large glass bowl. Pour measured essential oil over powder; Pour in dried flower petals and stir well.
  3. Package in a container and store. Potpourri stays fragrant for 3 months if in an open bowl and 6 months if packaged in a tightly closed container. Use a vacuum sealer for best storage.

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