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Banana Choc Roll Up
Fruit

Banana Choc Roll Up

Forget baking banana bread from scratch and instead create an indulgent treat with this simple recipe. Just 3 ingredients needed, and you can have it ready in no time.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 5 minutes
  • Dehydrating Time 10 hours
  • Total Time 10hrs 5m

Ingredients

  • 4 fresh bananas
  • 1 tbsp brown sugar
  • 2 tbsp cocoa powder

Instructions

  1. Mix bananas, cocoa and sugar together in a blender and blend into a smooth puree.
  2. Spread the puree on a tray in the dehydrator rack lined with parchment paper or the fruit leather screen.
  3. Dry at 55°C for about 10 hours. Flip the leather to the other side when half way through; dry until completely dry without moist spots.

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