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Asian Pear and Ginger Treats
Fruit

Asian Pear and Ginger Treats

The refreshing taste of Asian pear combined with the sharpness of ginger work together to create a sophisticated snack. Be sure to finely grate your ginger as not to overpower the subtle flavor of these pears.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10m
  • Dehydrating Time 9-12 hours
  • Total Time 9-12hrs 10m

Nutrition

(per 1-oz serving): Calories: 18, Sodium: 0 mg, Dietary Fiber: 0.8 g, Total Fat: 0 g, Total Carbs: 4.9 g, Protein: 0.1 g.

Ingredients

  • 6 medium sized Asian pears, peeled, pitted and cored
  • 1 1/2tsp. honey
  • 4 Tbsp. warm water
  • 1 small knob of ginger, finely grated

Instructions

  1. In a bowl, mix honey and ginger. Add the water and mix well.
  2. Slice Asian pears into uniform slices, around 1/46 mm thick. Arrange pear slices onto dehydrator tray and brush with a thin layer of ginger-honey mixture.
  3. Dehydrate for 9-12 hours at 57°C.

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