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Asian Jerky
Dehydrated Meat

Asian Jerky

This jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Dehydrating Time 6-10 hours
  • Total Time 6-10hrs

Nutrition

(per 1-oz serving): Calories: 50, Sodium: 66 mg, Dietary Fiber: 0 g, Total Fat: 1.3 g, Total Carbs: 3.1 g, Protein: 6.1 g.

Ingredients

  • 1 pound (453.6 grams) sliced lean beef
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 3 cloves garlic
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon honey

Instructions

  1. Cut strips into 1/46mm thick slices.
  2. Blend ingredients and coat meat strips in sauce.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-62-68°C for 6-10 hours.

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