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Apple-Cherry-Apricot Fruit Leather
Fruit

Apple-Cherry-Apricot Fruit Leather

The tartness of cherries and granny smith apples combine with sweet apricots to make a refreshing fruit leather. Besides adding sweetness, honey enhances the soft, chewy texture of the fruit leather.

  • Machine Recommendation

    1 Zone / 16 Tray / 2.56m² Tray Area

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  • Prep Time 10 minutes
  • Dehydrating Time 8-10 hours
  • Total Time 8-10hrs 10m

Nutrition

(per 1-oz serving): Calories: 42, Sodium: 2 mg, Dietary Fiber: 0.6 g, Total Fat: 0.1 g, Total Carbs: 10.8 g, Protein: 0.2 g.

Ingredients

  • 1 cup peeled apricots, sliced into chunks
  • 1 cup granny smith apples, peeled, cored and cut into small chunks
  • 1/2cup cherries, stems discarded and pitted
  • 1-2 Tbsp. honey

Instructions

  1. Puree apricots, apples and cherries in a food processor. Add honey and pulse.
  2. Pour mixture onto fruit leather sheets.
  3. Set the temperature to 57°C.
  4. Dry for 8-10 hours, or until leathery to touch.

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