5 pounds round beef, cut into thin slices about 1/8 inch
2 cups plus extra ounces soy sauce
2/3 cup Worcestershire sauce
1 pound carrots, juiced
1/2 pound celery, juiced
1 1/2 tablespoons of fresh juiced ginger
1 1/2 tablespoons finely chopped garlic cloves
4 tablespoons brown sugar
2 1/2 tablespoons black pepper corns, freshly ground
1 tablespoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon finely crushed red pepper
Instructions
Whisk wet ingredients and blended ingredients together properly.
Add the beef slices piece by piece into the marinade; rub beef into marinade so marinade ingredient is evenly distributed on the beef. Refrigerate for 10 to 12 hours or overnight.
Place marinated beef in dehydrator and dry at 150°F (66°C) for 6 hours. Rotate beef if needed during dehydration. Remove from dehydrator when beef reaches desired doneness.
